Description:
Product Name: Allicin
Specifications: 1%, 5%
Part Used: Garlic
CAS: 539-86-6
Appearance: Off-white powder
Smell:Smelly spicy smell
Grain degrees:80
Loss on drying:5%
Residue on ignition :2.5% max
Heavy Metals( Pb, Hg) :10ppm max
Arsenic levels:2ppm max
Pesticide residues:Absence
Total of bacteria:1000cfu/g max
Fungi:100 cfu/g max
Salmonella:Absence
E. Coll :Absence
Function:
1.Garlic extract can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation, prevent
thrombus and so on.
2.Garlic powder can strength organism immune system,prevent colds
3.Natural garlic extract has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections.
4.Organic garlic extract can adjust blood sugar and reduce diabetes.
5.invigorating stomach and promoting bower movements, eliminate the toxin inside body.
6.Garlic extract can promote our appetite and active our digestion.
7.Garlic extract can activating cells and genes.reduce the rectal cancer and gastric cancer.
Application:
1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Healthcare products field;
4. Applied in the feed field. (dried garlic powder)
Storage: Store in cool & dry area, keep away from the direct light and heat.
Shelf life: Two years in proper storage.
Packing: 25 KG / fiberboard drum or as the customer's request
Why choose Shaanxi HongDa Phytochemistry Co., Ltd.?
We have our own factory, 2 manufacture houses.
Was specificated in this line of herb extract manufacture for 20 years.
Professional technology, R&D team
Strict quality test system
17 years sales experience in Americas and European, Southeast Asia, Middle East markets etc.
our Own US Warehouse in Ontario.
